SINGAPORE, 10 February 2015 – Taking photos to keep travel memories alive has always been popular, but travellers from Asia Pacific are now taking holiday snaps to the next level - revelling in “food-fies” or selfies with food. This reaffirms the importance of dining as an essential ingredient in any hotel stay, and suggests that travellers use food photos as a way of bringing their family and friends to the table when they are not with them.
According to the 2014 Accor Hotels Asia Pacific Social Media Monitor, 77% of travellers took photos during their last trip. Interestingly, respondents from Southeast Asia are most likely to have taken photos, with those from the Philippines (54%), Indonesia (51%) and Thailand (50%) making the top three. The survey also found women (82%) to be more snap happy than men (74%).
Travellers were more likely to have been pointing their cameras and smartphones at food (44%) than anything else. This is followed by landscapes (42%) and destination landmarks (39%). For 38% of travellers, pictures of the hotel’s views and rooms (37%) were important keepsakes.
The selfie trend is alive and well among travellers – 21% of respondents confessed to taking selfies during their trips and travellers from the Philippines (33%), Indonesia (30%), Vietnam and Malaysia (28% each) were most likely to have taken snaps of themselves while overseas.
“Whether it is buying a postcard or a T-shirt, travellers have always been looking for ways to keep a record of their trips. What is interesting though is how food has now become the focus of holiday photos even more than the destination or landmarks,” said Ms Emilie Couton, Vice President of Guest Experience at Accor Asia Pacific.
When asked why they posted photos on social media during their trips, 61% of respondents said it provides them with a record of what they did, while more than half (56%) wanted to share beautiful visuals. Almost half expect validation in the form of “Likes” (47%) or positive comments (46%).
The survey found social media usage to be prevalent among Asia Pacific travellers. Seven in ten said they used social media during their last trip, with respondents from China (84%), Vietnam (83%) and Indonesia (82%) being the most active.
Savour, Snap, Share
To celebrate the love for “food-fies”, Accor launches a “Savour, Snap, Share” social media campaign across Asia, aimed at bringing together social media, food and selfies. Hotel guests and visitors alike are encouraged to share “food-fies” of themselves enjoying culinary delights at any Accor property around the world.
The contest will run from 10 February 2015 to 9 March 2015 and is open to those above 21 years of age and legal residents in Singapore, China, India, Indonesia, Korea, Thailand and Vietnam. Spanning various social media platforms, namely, Facebook, Instagram and Weibo, participants stand the chance to win weekly prizes including dining vouchers and Accor Advantage Plus memberships, as well as the grand prize of a two-night stay at a participating Accor hotel of their choice.
Having celebrated its 20th Anniversary in 2014, Accor Advantage Plus is Accor’s subscription loyalty program and one of Asia Pacific’s most expansive travel, dining and lifestyle programs. Accor Advantage Plus members can experience exclusive dining and accommodation benefits at over 570 hotels across 17 countries in Asia Pacific. These include up to 50% dining savings at hotel restaurants and 15% savings on beverages at hotels across Asia.
A Top Accor Chef Panel has been assembled to determine the weekly winners. Daine Gilbert (Sofitel Bali Nusa Dua), Sakal Phoeung (Sofitel Saigon Plaza), Paul Smart (Sofitel So Bangkok) and Anne-Cécile Degenne (Sofitel So Singapore) will take turns to pick the best submissions each week.
At the end of four weeks, a grand prize winner will be selected based on the number of ‘Likes’ accumulated over the campaign.
More information about the “Savour, Snap and Share” campaign can be accessed via the following Accorhotels.com social media platforms: Facebook: https://www.facebook.com/Accorhotels; Instagram: http://instagram.com/accorhotelsapac; Weibo: weibo.com/accorchina and http://iconosquare.com/accorhotels-savoursnapshare.
About 2014 Accor Hotels Asia Pacific Social Media Monitor
Accor commissioned ORC International to conduct an online survey of more than 6,500 travellers across 13 countries in Asia Pacific, namely: Australia, China and Hong Kong SAR, India, Indonesia, Japan, Malaysia, New Zealand, the Philippines, Singapore, South Korea, Thailand and Vietnam. The survey respondents must have stayed in a hotel at least once in the past 12 months and use social media at least once a week. The research sought to discover how social media impacts the way people research, experience and review their travel, before, during and after their trips. This second edition of the annual survey tracked more respondents and countries than in the previous year (2013: 5,400, 12 countries). At least half (50%) of those surveyed were members of Accor’s loyalty program, Le Club Accorhotels.
For more information about Accor Advantage Plus, visit: www.mycard.accoradvantageplus.com
Accor, is the world’s leading hotel operator, with 470,000 rooms in 3,600 hotels across 14 trusted brands in 92 countries. The company is organized around two distinct divisions, HotelServices, which operates and franchises the hotels and HotelInvest, which is a hotel owner and investor. The Accor hotels sit in three segments from budget to luxury which are constantly reinventing their concept to satisfy the needs of business and leisure customers around the globe. Accor brands include in luxury-upscale; Sofitel, Pullman, MGallery and Grand Mercure, The Sebel, midscale; Novotel, Suite Novotel, Mercure and Adagio and economy; ibis, ibis Styles, ibis budget, adagio access and hotelF1. The Group boasts a powerful digital ecosystem, notably its booking portal accorhotels.com, its brand websites and its loyalty program Le Club Accorhotels.
The Group’s 170,000 employees benefit from working for a company that believes in progression and has an industry leading training program, the Accor Académie. Since its creation 45 years ago, Accor is making innovation and sustainable hospitality the focus of its strategic vision as well as of its customer-centric approach development and innovation process.
CONTACT
Karen Chang
Communications Manager
karen.chang@accor.com
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