CHICAGO - The National Restaurant Association announced the first confirmed education sessions for its NRA Show 2015. In these sessions, industry leaders and trendsetters will share their expertise and best practices on industry hot topics, making the NRA Show the ONLY event to offer FREE education sessions to the more than 60,000 attendees and enabling these participants to enhance their expertise and having a chance to learn how to grow their business and address the specific issues they are facing today.
The Foodamental Studio, a series of interactive educational workshops, provide guests with the opportunity to be a part of the action with hands-on demonstrations from top chefs and industry leaders present at NRA Show. The success of last year’s Foodamental Studio warrants the move of the feature area to a large space, located at the South Hall.
Over the four days during the show, there will be more than 15 workshops, each limited to 50 seated attendees that can work together with the masters and an additional standing room. These classes will showcase the latest kitchen techniques and trends including: innovative ways to utilize common ingredients, such as using coffee as a rub or coconut as a sweetener; the latest food photography techniques; trending cuisines from German to Ecuadorian; and more. Led by award-winning chefs such as James Beard finalist Andrew Zimmerman of Sepia to category experts like Polly Garza of Chicago Raw, Foodamental Studio participants will bring home more than just notes from the NRA Show but rather new skills.
“Foodamental Studio was a huge success after last year’s debut–so much so that the hands-on demonstration area will have a bigger presence at this year’s show,” says John C. Metz, 2015 Convention Chair and CEO, executive chef, and co-founder of Marlow's Tavern, Aqua Blue, and Sterling Spoon Culinary Management.
For more information about each Foodamental Studio session, please visit http://show.restaurant.org/Experience/Foodamental-Studio-Schedule
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National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which is comprised of 945,000 restaurant and foodservice outlets and a work force of nearly 13 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve. For more information, visit our Website at www.restaurant.org.
Tatiana Vieira Green
tatiana@adaptinternational.com
+1 (312) 836-1047
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