Holiday hub for many, Goa is India’s one of the fastest growing market in food and hospitality sector with approx. GDP per capita at 2.5 times of India. The state is looking forward to an estimate of additional bed requirement of 2,914 in star category and 4,186 in other categories of hotels by 2021. Considering the current growth in the tourism sector, the 26th edition of Food Hospitality World, a trade fair cum exhibition will be held from 29th September to 1st October 2015 at Bandodkar Football Ground, Campal, Panaji.
After the success of FHW Mumbai and FHW Bengaluru in 2015, Food Hospitality World, Goa has been designed to facilitate a structured flow of visitor traffic, with interactive seminars, culinary challenge and industry forums and engagements. Supported by national and regional associations.
Mahesh Pillai, Resident Manager at the Zuri Whitefield Bengaluru during FHW Bangalore 2015 expressed, “It was great being a part of the GM' Conclave and thank you for inviting us. This is the second time I am participating as a panellist. We also loved the exhibition for it is a good platform to meet existing and new clients.”
Keeping ‘Business Meets Pleasure’ as a theme, Food Hospitality World will present opportunities to industry players to create strategic partnerships and build long-term relationships. To target the rapidly growing Goan hospitality market, the exhibition has been organized during the sourcing & purchase period right before the tourist season starting October.
Contact for more information:
Tanaya Priya
tanaya@fieramilano.in
+022 6687 5539
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