Nordic Kicks, Formex's Trend Restaurant, offers visitors a unique design and culinary experience. Stylist Jan Rundgren interprets the season's trends and the menu is selected in collaboration with Thomas Andreasson, Chef at Mässrestauranger. Famous Chef Tina Nordström also makes a guest appearance. This is the first time a Guest Chef will compose a dish specifically for Formex.
At the Trend Restaurant, visitors can catch their breath for a moment while being inspired by the exhibition that is integrated into the restaurant's interior. It is the perfect location for meetings that will inspire discussions about colors, shapes and design.
“I have been rather liberal in my interpretation of the spring trends, but the focus is on food and the set table. Food is such a sign of the times that it feels natural to take food and combine it with interior design. A visitor should be able to visit the restaurant not only to sit and eat but also to be inspired. And inspiration will literally be right before their eyes,” says Jan Rundgren.
The menu, which has been prepared in collaboration with Thomas Andreasson from Mässrestauranger, presents a palette of flavors featuring local specialties from different regions of Sweden.Everything is organic and grown locally. Tina Nordström also makes a guest appearance with a specially composed dish just for the occasion. She thinks it is important to test her way forward when creating a dish – just like designing an interior.
“To be successful in the kitchen it is necessary to be daring, taste, taste again and, last but not least, spend time with others, set a beautiful table and enjoy the occasion with all five senses. Welcome to the Trend Restaurant and enjoy the dish that I created,” says Tina Nordström.
Formex will be held on January 20-23, 2016, at Stockholmsmässan.
For more information, please visit www.formex.se or contact:
Christina Olsson, +46 8 749 44 28,christina.olsson@stockholmsmassan.se
Catarina Oscarsson +46 8 749 43 66,catarina.oscarsson@stockholmsmassan.se
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