(Chicago) - The National Restaurant Association announced the lineup of chefs that will be at the World Culinary Showcase and at Foodamental Studio during the NRA Show 2016, held from May 21-24 in Chicago at McCormick Place. Experience hands-on workshops led by Chicago’s best chefs at foodamental studio or watch your favorite celebrity chef show off at World culinary showcase.
Participating Chefs will include:
Rohini Dey
a leading restaurateur, proponent of Indian cuisine with her unique Latin twist across Vermillion Chicago and NYC, and an avid supporter of women.
Twitter: @rohinivermilion
Terry French
Winner of Food Network's World Extreme Chef, this "Rebel Chef" is not one to follow convention putting passion and fun into his extreme cuisine.
Twitter: @Chef_French
Jose Garces
Renowned Latin-American chef Jose Garces owns Garces, a Philadelphia-based hospitality group that operates more than 15 restaurants across the country, including Amada, Rural Society, and Mercat a la Planxa.
Twitter: @chefjosegarces
Rick Bayless
Winner of Top Chef Masters, multiple James Beard Foundation awards, chef/owner of Frontera, Xoco &
Topolobambo.
Twitter: @Rick_Bayless
Maneet Chauhan
James Beard Award-winner. Cookbook author. Owner of Chauhan Ale & Masala House in Nashville, Tennessee.
Twitter: @ManeetChauhan
Graham Elliot
Chef, Graham Elliot Bistro. Awarded two Michelin stars for Graham Elliot. Co-host and judge on MasterChef and MasterChef Jr. Culinary director of Lollapalooza.
Twitter: @grahamelliot
Robert Irvine
Chef Robert Irvine recently launched Robert Irvine Foods, a line of great tasting nutritionally improved foods. Host of Restaurant: Impossible.
Twitter: @RobertIrvine
Vivian Howard
James Beard nominated chef Vivian Howard owns Chef & the Farmer and The Boiler Room in Kinston, NC. Howard, star of "A Chef's Life," is known for seasonal, locally sourced dishes inspired by the rich culinary traditions of eastern North Carolina.
Twitter: @chefandthef
Lorena Garcia
a Venezuelan-born restaurateur, chef, and author known for her TV appearances, successful chain of restaurants, and cookbooks.
Twitter: @lorenagarcia
Pat Neely
Owner of Neely's Barbecue Parlor, TV personality, and author of cookbooks such as Back Home with the Neelys and Down Home with the Neelys.
Twitter: @PatNeelyBBQKing
Ming Tsai
James Beard Award winner Ming Tsai is chef/owner of Blue Ginger in Wellesley, MA and Blue Dragon in Boston, MA. He also hosts Simply Ming and has authored five cookbooks.
Twitter: @chefmingtsai
To learn more about each Chef, visit https://show.restaurant.org/Experience/World-Culinary-Showcase.
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National Restaurant Association
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 945,000 restaurant and foodservice outlets and a work force of nearly 13 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve. For more information, visit our Website at www.restaurant.org.
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